Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia

2018 Guideline on the Management of Blood Cholesterol

Dietary Fats and Cardiovascular Disease

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease