Nutrition Science

Research on diet can help improve brain and heart health.

Science News

Malnutrition and Cachexia in Inpatients With Acute Cardiac Conditions
Screening Diagnosis and Management of Pediatric Hypertriglyceridemia
2026 Heart Disease and Stroke Statistics
Periodontal Disease and Atherosclerotic Cardiovascular Disease
2025 High Blood Pressure Guideline

Journals

Frailty Index Offers Greater Discrimination Than Age for Optimal Blood Pressure Targets: A Pooled Analysis of Two Randomized Trials
Aortic Stenosis Surveillance: How Can We Get With the Guidelines?
Association of Guideline-Concordant Echocardiographic Surveillance With Mortality and Aortic Valve Replacement in US Adults With Aortic Stenosis
ADJUVANT Randomized Controlled Trial: Rationale and Design
Peak Oxygen Uptake Prediction From Resting and Submaximal Variables of Cardiopulmonary Exercise Testing

Continuing Education

Erin Bohula, MD, of Brigham and Women's Hospital, Boston, Massachusetts, USA presents findings for VESALIUS-CV at Scientific Sessions 2025.
The Council on Lifestyle and Cardiometabolic Health promotes the expansion and exchange of knowledge with the ultimate goal of improving cardiovascular health across the lifespan. The council nurtures basic, clinical, epidemiological, and translational science related to nutrition, lipids, obesity, diabetes, physical activity, and behavioral change.

The CVSN Council accelerates the discovery, interpretation, and application of science to enhance cardiovascular health and treat cardiovascular diseases and stroke. The council helps develop scientific statements and advisories, guide professional education activities, provide scientific expertise, conduct research, translate findings, and promote evidence-based practices in clinical settings.

American Heart Association Professional Members

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