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Nutrition Science

Research on diet can help improve brain and heart health.

Science News

Health Disparities in Peripheral Artery Disease Circulation | Jun 15, 2023

Epidemiology of Diabetes and Atherosclerotic Cardiovascular Disease Among Asian American Adults Circulation | May 08, 2023

Popular Dietary Patterns: Alignment With American Heart Association 2021 Dietary Guidance Circulation | Apr 27, 2023

Heart Disease and Stroke Statistics - 2023 Update Circulation | Jan 25, 2023

Complementary and Alternative Medicines in the Management of Heart Failure Circulation | Dec 08, 2022

Journals

Association of Eating and Sleeping Intervals With Weight Change Over Time: The Daily24 Cohort Jan 18, 2023 | Journal of the American Heart Association

Effects of the Dietary Approaches to Stop Hypertension Diet on Change in Cardiac Biomarkers Over Time: Results From the DASH‐Sodium Trial Jan 11, 2023 | Journal of the American Heart Association

The Proportion of Dietary Salt Replaced With Potassium-Enriched Salt in the SSaSS: Implications for Scale-Up Jan 11, 2023 | Hypertension

Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study Jan 10, 2023 | Hypertension

Validation of a Brief Dietary Questionnaire for Use in Clinical Practice: Mini‐EAT (Eating Assessment Tool) Dec 30, 2022 | Journal of the American Heart Association

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Council on Lifestyle and Cardiometabolic Health

The Council on Lifestyle and Cardiometabolic Health promotes the expansion and exchange of knowledge with the ultimate goal of improving cardiovascular health across the lifespan. The council nurtures basic, clinical, epidemiological, and translational science related to nutrition, lipids, obesity, diabetes, physical activity, and behavioral change.

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