2021 Dietary Guidance to Improve Cardiovascular Health
The new American Heart Association dietary guidance to improve population-level cardiometabolic health: moving toward a heart-healthy food environment
Top Things to Know: 2021 Dietary Guidance to Improve Cardiovascular Health
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Balance' is the key word in new dietary guidance for heart health
New look at nutrition research identifies 10 features of a heart-healthy eating pattern
Dietary Guidelines for Americans, 2020-2025
2019 Guideline on the Primary Prevention of Cardiovascular Disease
Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Agriculture and the Secretary of Health and Human Services (PDF)
Diet and Lifestyle Recommendations Revision 2006
Recommended Dietary Pattern to Achieve Adherence to the AHA/ACC Guidelines
Rapid Diet Assessment Screening Tools for Cardiovascular Disease Risk Reduction Across Healthcare Settings
