Stakeholder Discussion to Reduce Population-Wide Sodium Intake and Decrease Sodium in the Food Supply
Published: May 05, 2014
- Discuss the current status and future implications of reducing sodium in the food supply.
- Presentation topics included scientific evidence for sodium reduction and public health policy recommendations.
- A well-established body of scientific research shows that there is a strong relationship between excess sodium intake and high blood pressure and other adverse health outcomes.
Recommended Reading
- 2013 Guideline on Lifestyle Management to Reduce Cardiovascular Risk
- Better Population Health Through Behavior Change in Adults: A Call to Action
- American Heart Association Guide for Improving Cardiovascular Health at the Community Level, 2013 Update
- Population Approaches to Improve Diet, Physical Activity, and Smoking Habits