Stakeholder Discussion to Reduce Population-Wide Sodium Intake and Decrease Sodium in the Food Supply

Published: May 05, 2014

  • Discuss the current status and future implications of reducing sodium in the food supply.
  • Presentation topics included scientific evidence for sodium reduction and public health policy recommendations.
  • A well-established body of scientific research shows that there is a strong relationship between excess sodium intake and high blood pressure and other adverse health outcomes.