Remember, A serving of salad dressing is no more than 2 tablespoons!
Nutrition Facts
Nutrition Facts
Calories | 167 | |
---|---|---|
Total Fat | 18.5 g | |
Saturated Fat | 1.5 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 5.5 g | |
Monounsaturated Fat | 11.0 g | |
Cholesterol | 0 mg | |
Sodium | 0 mg | |
Total Carbohydrate | 0 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g | |
Protein | 0 g |
Dietary Exchanges
4 fat
Ingredients
-
8 Tbsp. vegetable or canola oil -
4 Tbsp. vinegar
Directions
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Add all ingredients to small bowl and whisk well. Refrigerate leftovers.
Keep it Healthy: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.
Tip:
This simple dressings is a great base-dressings. Build on it and add different flavors are you discover them such as minced garlic, or freshly grated ginger root.