Nutrition Facts
![Calories](/-/media/AHA/Recipe/Recipe-Info-Icons/icon-calories.png?h=26&w=26&hash=B6414B1CD0E2FBF99A5FE816EC56494F)
Nutrition Facts
Calories | 179 | |
---|---|---|
Total Fat | 2.0 g | |
Saturated Fat | 0.0 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 1.0 g | |
Monounsaturated Fat | 0.5 g | |
Cholesterol | 3 mg | |
Sodium | 76 mg | |
Total Carbohydrate | 36 g | |
Dietary Fiber | 7 g | |
Sugars | 24 g | |
Protein | 7 g |
Dietary Exchanges
2 fruit, 1/2 fat-free milk
Ingredients
-
2 cups frozen unsweetened peach slices -
2 cups tightly packed fresh spinach -
1 cup frozen unsweetened blueberries -
1 cup fat-free milk -
1 teaspoon honey
Directions
-
In a food processor or blender, process all the ingredients until smooth, about 1 to 2 minutes, stopping to scrape down the mixture if necessary. -
Pour into glasses.
Cooking Tip: You can substitute ½ cup frozen spinach for the fresh spinach. Just add a few more splashes of milk if necessary.
Tip: Using frozen fruit eliminates the need for ice in a smoothie. You can easily use fresh fruit, however, by using the same quantities of fruit and adding 1½ cups of ice cubes.
![Cooking in Color](/-/media/AHA/Recipe/Cookbook-Images/Cooking-in-Color-Cover-LR.jpg?h=328&w=215&hash=032059A10015EE046B57765A1664E640)
Cooking in Color
This digest-size recipe booklet includes 27 healthful recipes, all including fruits, vegetables, or both. Each recipe is accompanied by a vibrant photograph, and the recipes are organized by color. Also included is a fruit/veggie storage guide and a fruit/veggie equivalency guide.