Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease
Omega-3 Fatty Acids and Coronary Heart Disease: A Very Fishy Story
Top Things to Know: Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease
Dietary Fats and Cardiovascular Disease
Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease
Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines
