Malnutrition and Cachexia in Inpatients With Acute Cardiac Conditions
Updated: February 24, 2026
- Malnutrition is common yet underrecognized in patients with cardiovascular disease, especially in critical care; early screening, diagnosis, and timely nutrition intervention are essential for improving outcomes.
- Initiating enteral nutrition within 24–48 hours of CICU admission and tailoring protein intake to the patient's condition can reduce complications and support recovery.
- From preoperative care and cardiac rehab to medically tailored meals and dietitian-led counseling, individualized nutrition interventions can reduce readmissions, enhance dietary adherence, and improve long-term cardiovascular health.
Malnutrition and Cachexia in Inpatients with Acute Cardiac Conditions
Malnutrition and cachexia are common but often overlooked in acute cardiovascular care. In this brief overview, Writing Group Chair Amanda R. Vest, MBBS, MPH, FAHA and Vice Chair Carlos L. Alviar, MD highlight key insights from this new scientific statement, including practical strategies for assessment, early nutrition support, NPO practices, and the role of the dietitian in cardiac care teams. Perfect for cardiologists, intensivists, dietitians, and multidisciplinary CV teams looking to improve inpatient nutrition practices.
Recommended Reading
- 2021 Dietary Guidance to Improve Cardiovascular Health
- Prevention of Complications in the Cardiac Intensive Care Unit
- Evidence-Based Practices in the Cardiac Catheterization Laboratory
- Evolution of Critical Care Cardiology: An Update on Structure, Care Delivery, Training, and Research Paradigms
- 2022 AHA/ACC/HFSA Guideline for the Management of Heart Failure