Nutrition

Perceived Inadequate Neighborhood Food Shopping and Cardiovascular Disease Risk: The Multi‐Ethnic Study of Atherosclerosis Association Between Calcium Supplementation and Recurrence of Cardiovascular Events in Patients With Cardiovascular Disease: A Population‐Based Cohort Study Designing Medically Tailored Meal Interventions: The Food as Medicine for Families (FAME-F) Factorial Randomized Clinical Trial 2026 Dietary Guidance to Improve Cardiovascular Health Effect of 2 Weeks of Time‐Restricted Eating on Innate Immunity and Systemic Inflammation in Patients With a History of Myocardial Infarction: A Randomized‐Controlled Crossover Study Survival After the First Myocardial Infarction in Older Women: A Prospective Cohort Analysis From the WHI Serum Metabolite Profiles in Adults With Abdominal Obesity in Response to Consuming 1 Avocado Daily for 6 Months: An Exploratory Analysis Healthy Lifestyle, Healthy Blood Pressure MUTTON-HF: Rationale and Design of a Study of an Indigenous Food is Medicine Intervention Forecasting the Burden of Cardiovascular Disease and Stroke in Women in the US Through 2050