Nutrition

Association of Dietary Patterns and Genetic Risk With Cardiovascular Disease in UK Biobank Cancer Survivors Effect of Different Types of Whole Dietary Pulses on Established Therapeutic Lipid Targets for Cardiovascular Risk Reduction: An Updated Systematic Review and Dose–Response Meta‐Analysis of Randomized Controlled Trials Health Care Affordability in the United States, From Crisis to Action Study Design and Conceptual Framework of an Observational Study of Food Insecurity and Life's Essential 8 in College Students: The FRESH Study Advances in Stroke 2026: Treatments-Preventive Culinary Medicine as a Key Lever in Hypertension Management Perceived Inadequate Neighborhood Food Shopping and Cardiovascular Disease Risk: The Multi‐Ethnic Study of Atherosclerosis Association Between Calcium Supplementation and Recurrence of Cardiovascular Events in Patients With Cardiovascular Disease: A Population‐Based Cohort Study Designing Medically Tailored Meal Interventions: The Food as Medicine for Families (FAME-F) Factorial Randomized Clinical Trial 2026 Dietary Guidance to Improve Cardiovascular Health