Nutrition

2026 Dietary Guidance to Improve Cardiovascular Health Implementation of Evidence Based Behavioral Interventions for Cardiovascular Disease Prevention in Community Settings Use of Risk Assessment to Guide Decision-Making for Blood Pressure Management in the Primary Prevention of Cardiovascular Disease The American Heart Association at 100: A Century of Scientific Progress and the Future of Cardiovascular Science Effect of 2 Weeks of Time‐Restricted Eating on Innate Immunity and Systemic Inflammation in Patients With a History of Myocardial Infarction: A Randomized‐Controlled Crossover Study Survival After the First Myocardial Infarction in Older Women: A Prospective Cohort Analysis From the WHI 2025 ACC/AHA/ACEP/NAEMSP/SCAI Guideline for the Management of Patients With Acute Coronary Syndromes State of the Art: Evaluation and Medical Management of Nonobstructive Coronary Artery Disease in Patients With Chest Pain Cardiovascular Health in the Transition From Adolescence to Emerging Adulthood Risk-Based Primary Prevention of Heart Failure