Nutrition

2026 Heart Disease and Stroke Statistics From French Gastronomy to Cardiovascular Health: Cutting Salt in the Baguette Has Saved Thousands of Lives in France Estimating the Potential Impact of the 2024 UK Salt Reduction Targets on Cardiovascular Health Outcomes and Health Care Costs in Adults: A Modeling Study Urokinase Plasminogen Activator Deficiency Delays the Development of Obesity and Metabolic Sequelae Straight Up: Transparency, Conflicts of Interest, and Advancing Alcohol Research Association of Higher Dietary Omega‐3 Fatty Acid Intake With Cardiovascular‐Kidney‐Metabolic Syndrome Stage Severity and Mortality in US Adults: A Cross‐Sectional and Prospective Cohort Analysis of NHANES 1999 to 2018 2021 Dietary Guidance to Improve Cardiovascular Health Key Patient Messages: 2025 Acute Coronary Syndromes Guideline What It Takes for Food to Be Medicine: Lessons From the Rice Diet Era Associations Between Plasma Omega‐3 and Fish Oil Use With Risk of Atrial Fibrillation in the UK Biobank