Nutrition

Human Journey behind Food Is Medicine: A Participatory Study With a Lived Experience Advisory Group Cardiovascular Health Promotion for US Veterans: Current State, Gaps, and Strategies Researchers at Heart Oral Potassium Supplementation Lowers Clinic Blood Pressure in Untreated Primary Hypertension—Systematic Review and Meta‐Analysis of Randomized Trials Cardiovascular Health in Girls and Women Compendium Opportunities to Address Barriers to Enrollment in Food is Medicine Programs: Lessons Learned From the SUPeRFOOD Trial Pilot Randomized Trial of 2 Food Purchasing Interventions in Individuals With Hypertension in New Orleans: An American Heart Association Food Is Medicine Initiative Anthocyanin and Blueberry Intake, Lipids, C‐Reactive Protein, and the Risk of Cardiovascular Disease in Women Personalized Nutrition for Hypertension: Current Evidence and Future Directions Research Priorities to Accelerate Global Uptake of Lower Sodium Salt Substitutes