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Guidelines and Statements

The American Heart Association and American Stroke Association publish medical scientific statements on various cardiovascular disease and stroke topics. AHA/ASA volunteer scientists and healthcare professionals write the statements. The statements are supported by scientific studies published in recognized journals and have a rigorous review and approval process.

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33 Results for : Topic:'Diet/Nutrition'

Showing 1 - 25

Title Year Published
Nutrigenomics, the Microbiome, and Gene-Environment Interactions: New Directions in Cardiovascular Disease Research, Prevention, and Treatment Apr 2016
Stakeholder Discussion to Reduce Population-Wide Sodium Intake and Decrease Sodium in the Food Supply May 2014
Methodological Issues in Cohort Studies That Relate Sodium Intake to Cardiovascular Disease Outcomes Feb 2014
Sodium, Blood Pressure, and Cardiovascular Disease: Further Evidence Supporting the American Heart Association Sodium Reduction Recommendations- Nov 2012
Population Approaches to Improve Diet, Physical Activity, and Smoking Habits Aug 2012
Nonnutritive Sweeteners: Current Use and Health Perspectives Jul 2012
Triglycerides and Cardiovascular Disease Apr 2011
The Importance of Population-Wide Sodium Reduction as a Means to Prevent Cardiovascular Disease and Stroke Jan 2011
Translation and Implementation of Added Sugars Consumption Recommendations Nov 2010
Interventions to Promote Physical Activity and Dietary Lifestyle Changes for Cardiovascular Risk Reduction in Adults Jul 2010
State of the Science: Promoting Self-Care in Persons With Heart Failure Aug 2009
Dietary Sugars Intake and Cardiovascular Health Aug 2009
Implementing American Heart Association Pediatric and Adult Nutrition Guidelines Mar 2009
Omega-6 Fatty Acids and Risk for Cardiovascular Disease Jan 2009
Diet and Lifestyle Recommendations: Revision 2006 Jun 2006
Dietary Approaches to Prevent and Treat Hypertension Jan 2006
Soy Protein, Isoflavones, and Cardiovascular Health. An American Heart Association Science Advisory for Professionals From the Nutrition Committee Jan 2006
Payment for Quality Jan 2006
Managing Abnormal Blood Lipids: A Collaborative Approach Nov 2005
Diagnosis and Management of the Metabolic Syndrome - Executive Summary Oct 2005
Diagnosis and Management of the Metabolic Syndrome Oct 2005
Dietary Recommendations for Children and Adolescents Sep 2005
Overweight in Children and Adolescents Apr 2005
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease Full Text Nov 2002
Sugar and Cardiovascular Disease Jul 2002