Science News

Dietary Fats and Cardiovascular Disease
06/15/2017 | Cardiovascular disease (CVD) is the leading cause of mortality in the United States and globally. For more than half of a century, the American Heart Association has recommended reducing saturated fat intake to reduce CVD risk.
Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention
03/13/2017 | Multiple randomized controlled clinical trials (RCTs) have assessed the effects of supplementation with eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) (n-3 PUFAs, commonly termed ?fish oils?) on the occurrence of clinical cardiovascular diseases.
Bradycardia Guideline - Systematic Review Question for Stakeholder Feedback
03/13/2017 | Accepted March 13 through March 27, 2017 -- Bradycardia Guideline - Systematic Review Question for Stakeholder Feedback