Science News

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention
03/13/2017 | Multiple randomized controlled clinical trials (RCTs) have assessed the effects of supplementation with eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) (n-3 PUFAs, commonly termed ?fish oils?) on the occurrence of clinical cardiovascular diseases.
Bradycardia Guideline - Systematic Review Question for Stakeholder Feedback
03/13/2017 | Accepted March 13 through March 27, 2017 -- Bradycardia Guideline - Systematic Review Question for Stakeholder Feedback
Meal Timing and Frequency: Implications for CVD Prevention
01/30/2017 | The Statement reviews the current epidemiological and clinical evidence around meal timing, frequency, and habits.