Science News

Dietary Fats and Cardiovascular Disease
06/15/2017 | Cardiovascular disease (CVD) is the leading cause of mortality in the United States and globally. For more than half of a century, the American Heart Association has recommended reducing saturated fat intake to reduce CVD risk.
Science News (EPI Lifestyle) 2017 Archive
03/07/2017 | Exclusive interviews, study results and more from Epidemiology and Prevention/Lifestyle 2017 Scientific Sessions in Portland, OR
Meal Timing and Frequency: Implications for CVD Prevention
01/30/2017 | The Statement reviews the current epidemiological and clinical evidence around meal timing, frequency, and habits.
Heart Disease and Stroke Statistics - 2017 Update
01/25/2017 | The 2017 Update of Heart Disease and Stroke Statistics includes updated mortality trends for cardiovascular disease, heart disease, stroke, and other cardiovascular conditions