Science News from EPI|Lifestyle 2015

Friday, March 6, 2016 | Baltimore, MD


EPI|Lifestyle 2015: What We Learned
Veronique L. Roger, MD, MPH and Samuel Giddings, MD, co-chairs for EPI|Lifestyle 2015, discuss some of the major insights about the current state of cardiovascular health science they learned during the meeting in Baltimore.  


Daily Fried Food Consumption Increases the Risk of Heart Failure in US Male Physicians
Jean-Pierre Després, PhD, interviews Luc Djoussé, MD, ScD, MPH about the science he presented on Friday in Baltimore.

Friday's Presentations

MP79 - Pre-Admission History of Depression and Mortality After Acute Myocardial Infarction
Elena Salmoirago-Blotcher | Brown University School of Medicine, Providence, RI
Abstract (opens in new window)


P382 - Fried Food Consumption is Associated with a Higher Risk of Heart Failure among US Male Physicians
Luc Djousse | Brigham & Women's Hospital and Harvard Medical School, Boston, MA
Abstract (opens in new window) | Video Interview : Daily Fried Food Consumption Increases the Risk of Heart Failure in US Male Physicians (new window)


47 - Subclinical Atherosclerosis and 20-Year Cognitive Decline: The Atherosclerosis Risk in Communities (ARIC) Neurocognitive Study
Shelly-Ann M Love | University of North Carolina at Chapel Hill, Chapel Hill, NC
Abstract (opens in new window)


50 - Hypertension, Antihypertensive Treatment, Sodium Intake and Cognitive Decline
Bernhard Haring | University of Wuerzburg, Wuerzburg, Germany
Abstract (opens in new window)